Formally dressed wait staff and a dark wood interior impart elegance to this club-like establishment. Servers bring carts and a little drama when speaking about displayed menu items. Steak, of course, is the focus; large portions and special cuts are available. Alternatives to beef include swordfish and chicken dishes. Business can be attended to at the bar or in one of four boardrooms. Valet parking is offered.
• Hours: M-Sa 5:30p-11p, Su 5p-10p