The Fu family continues Judy Fu's contribution to Seattle's Chinese cuisine landscape. The noodles, literally shaved off a large dough column, are thick and savory and worth the trip north. The noodles and saucy specialties like Peppered Shrimp, Clay Hot Pot and Mu-Shu keep this converted house hopping. A dumpling chef works non-stop to fill orders for Pot-Stickers. The youthful waitstaff is brisk and friendly.
• Hours: 11a-9:30p M-Sa, 4p-9p Su