This well-known floating restaurant on the Sacramento River offers fine dining and a scenic view. The menu has a selection of seafood, steaks and pasta dishes. For dinner, the Broiled Lobster Tail served with rice or potato, and soup or salad, is excellent. The Fettuccini Pasta sauteed in garlic butter, tossed in Alfredo sauce is served with soup or salad. The restaurant has a nice selection of California wines and a full bar.
• Hours: Summer: M-Th 11a-10p, F 11a-11p, Sa 10a-11p, Su 10a-10p; Winter: W-Th 11a-9p, F 11a-10p, Sa 10a-10p, Su 10a-9p