Rated among the top 20 in Western New York, this Williamsville restaurant, located near the Buffalo Niagara International Airport, offers traditional Indian cuisine for diners looking for something different. The restaurant, in business for more than a decade, has a range of vegetarian dishes and your choice of spicing from very hot to mild. Dinner mains include murg maharaja, roasted chicken breast in an onion, poppy seed, cashew and spice gravy (USD11.95), and vegetarian offerings like aloo tikki, grilled patties of spiced mashed potatoes mixed with green peas (USD3.50).
• Hours: Lunch buffet: 11a-2:30p M-F, Brunch: 11a-2:30p Su, Dinner: 5p-11p M-Su