A recent addition to the upper echelons of Manhattan's restaurant scene, Tabla offers two dining experiences in one-the more expensive upstairs Tabla, and the casual Tabla Bread Bar downstairs. Either way, you will taste Chef Floyd Cardoz's inspiring upscale interpretations of Indian cuisine. The Indian-born Cardoz received classic French training, which he applies to such dishes as Crab Cakes in a crisp Papadum shell. Restaurateur Danny Meyer owns this establishment, in addition to Eleven Madison Park next door and famed locations Gramercy Tavern and Union Square Cafe.
• Hours: Main Dining Room: Lunch: noon-2p M-F, Dinner: 5:30p-10:30p M-Sa, 5:30p-10p Su, Bread Bar: noon-11p M-Sa, 5:30p-10:30p Su