Combining Northern Italian cuisine with Southern Sicilian touches, this spot was one of Frank Sinatra's favorites. Gentle lighting, comfortable booths and spacious tables prepare guests for an evening of outstanding food and drink. Everything from the fragrant bread to the sausages is made on the premises, under the watchful eye of the Riccios and Executive Chef Mario Marfia. The Riccio Cioppino is particularly prized, and the rich, mouthwatering Tiramisu for dessert is terrific. Most dinner entrées range from $18-25. There is an extensive wine list of predominately Italian vintages.
• Hours: Lunch: 11:30a-2:30p daily; Dinner: 5:30p-12:30a daily; closed during summer