Picture yourself dining in a cross between a Mexican village and a Spanish hacienda; that's what you'll find here. The menu is mainly Southwestern and Mexican, but the place leaves a decidedly Iberian impression. Live Flamenco dinner shows are performed most Saturdays; live entertainment is performed most nights (some with cover charges depending on the group). Adobe walls, scrolled woodwork and latilla tile give the impression you have been transported to Madrid. Local specialties include the Mesquite-Grilled Oak Creek Brook Trout and Queso Carioca (breaded, deep-fried asadero cheese with chile verde sauce and warm flour tortillas).
• Hours: Lunch: Daily 11:30a-4p; Dinner: Daily 5p-9p; Happy Hour: Daily 3p-6p; Tapas Cantina: Daily 11:30a-close