Come over to Sonora Café and get ready for fiesta time, with authentic Southwest cuisine. As expected, the restaurant has been given a Mexican rural atmosphere with wood floors and a huge fire place. Chef Jose L. Dominguez has been the magician behind the menu. You can choose from an a la carte menu or a fixed menu ($17.50 per person). The appetizers are worth the price with a platter of scallops, shrimp and calamari (Ceviche Del Mar) at $9. The seared Mexican Sea Bass Tacos is an unusual dish and a must try as are the Barbequed Duck Taco.
• Hours: Lunch: 11:30a-2:30p Tu-F, Dinner: 6p-10p Tu-Th, 5p-11p F& Sa, 5p-9p Su